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Art, Photography, Styling

The Gourmand’s Egg. A Collection of Stories & Recipes (Edited by The Gourmand)

$50.00

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The Gourmand’s Egg. A Collection of Stories & Recipes (Edited by The Gourmand)

$50.00

The Kitchen Studio: Culinary Creations by Artists (Phaidon Editors)

$39.95

The Kitchen Studio: Culinary Creations by Artists (Phaidon Editors)

$39.95

La Table by Celine: Exquisite Food Art that Brings Nature to the Plate (Celine Rousseau)

$29.95

La Table by Celine: Exquisite Food Art that Brings Nature to the Plate (Celine Rousseau)

$29.95

Menu Design in America 1850–1985 (John Mariani, Steven Heller, Jim Heimann (Edited by)

$70.00

Menu Design in America 1850–1985 (John Mariani, Steven Heller, Jim Heimann (Edited by)

$70.00

Menu Design in Europe (Steven Heller, Edited by Jim Heimann)

$70.00

Menu Design in Europe (Steven Heller, Edited by Jim Heimann)

$70.00

Painting the Plate (Felicity Souter)

$40.00

Painting the Plate (Felicity Souter)

$40.00

Studio Cookbook vol 3 (Hato Press)

$56.00

Studio Cookbook vol 3 (Hato Press)

$56.00

The Gourmand's Lemon. A Collection of Stories and Recipes (The Gourmand)

$50.00

The Gourmand's Lemon. A Collection of Stories and Recipes (The Gourmand)

$50.00