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Dessert

Signed Copy of Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (JR Ryall)

$59.95

Signed Copy of Ballymaloe Desserts: Iconic Recipes and Stories from Ireland (JR Ryall)

$59.95

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

BraveTart: Iconic American Desserts (Stella Parks)

$35.00

BraveTart: Iconic American Desserts (Stella Parks)

$35.00

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Esteban Castillo)

$39.99

Chicano Bakes: Recipes for Mexican Pan Dulce, Tamales, and My Favorite Desserts (Esteban Castillo)

$39.99

The Chocolate Spoon: Italian Sweets from the Silver Spoon (The Silver Spoon Kitchen)

$49.95

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The Chocolate Spoon: Italian Sweets from the Silver Spoon (The Silver Spoon Kitchen)

$49.95

Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi)

$60.00

Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi)

$60.00

Frozen Desserts ( Francisco J. Migoya, The Culinary Institute of America (CIA))

$65.00

Frozen Desserts ( Francisco J. Migoya, The Culinary Institute of America (CIA))

$65.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

How to Cook Philippine Desserts: Cakes and Snacks (Elizabeth Ann Besa-Quirino)

$26.00

How to Cook Philippine Desserts: Cakes and Snacks (Elizabeth Ann Besa-Quirino)

$26.00

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Paul A. Young)

$34.99

The Joy of Chocolate: Recipes and Stories from the Wonderful World of the Cocoa Bean (Paul A. Young)

$34.99

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)

$29.99

Junior's Cheesecake Cookbook: 50 To-Die-For Recipes of New York-Style Cheesecake (Beth Allen, Alan Rosen)

$29.99

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Middle Eastern Sweets (Salma Hage)

$35.00 $31.50

On sale

Middle Eastern Sweets (Salma Hage)

35.00 $31.50

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Paolo Brunelli: I am not a gelato. (Paolo Brunelli)

$48.00

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Paolo Brunelli: I am not a gelato. (Paolo Brunelli)

$48.00

Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)

$29.95

Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)

$29.95

Signed Bookplate: The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

Signed Bookplate: The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

Wild & Sweet: Forage and Make 101 Seasonal Desserts (Rachel Lambert)

$30.00

Sold out

Wild & Sweet: Forage and Make 101 Seasonal Desserts (Rachel Lambert)

$30.00