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Dessert
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Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)
$34.99
BraveTart: Iconic American Desserts (Stella Parks)
$35.00
Brooks Headley's Fancy Desserts (Brooks Headley)
$29.95
Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)
$30.00
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)
$21.99
Sold out
Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)
$30.00
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)
$24.99
Ready for Dessert: My Best Recipes (David Lebovitz)
$24.99
When Pies Fly: Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes (Cathy Barrow)
$30.00
![The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)](http://cdn.shopify.com/s/files/1/0051/1954/1312/products/theperfectscoop_600x600.jpg?v=1585027923)
