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Dessert

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95
Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99
BraveTart: Iconic American Desserts (Stella Parks)

$35.00

BraveTart: Iconic American Desserts (Stella Parks)

$35.00
Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95
Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

Sold out

Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00
Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00
PREORDER: Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)

$35.00

PREORDER: Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)

$35.00
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00
Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95

Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95
Signed Copy of The Last Course (Claudia Fleming)

$40.00

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Signed Copy of The Last Course (Claudia Fleming)

$40.00
Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95

Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95
Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99
Momofuku Milk Bar (Christina Tosi)

$35.00

Momofuku Milk Bar (Christina Tosi)

$35.00
Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00

Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00
One Week With Yann Duytsche (Yann Duytsche)

$92.00

One Week With Yann Duytsche (Yann Duytsche)

$92.00
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99
Petite Patisserie (Christophe Felder, Camille Lesecq)

$45.00

Petite Patisserie (Christophe Felder, Camille Lesecq)

$45.00
Ready for Dessert: My Best Recipes (David Lebovitz)

$24.99

Ready for Dessert: My Best Recipes (David Lebovitz)

$24.99
The Secrets of Of Ice Cream (Angelo Corvitto)

$125.00

The Secrets of Of Ice Cream (Angelo Corvitto)

$125.00

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