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Dessert

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

BraveTart: Iconic American Desserts (Stella Parks)

$35.00

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BraveTart: Iconic American Desserts (Stella Parks)

$35.00

Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

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Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

Charlie Trotter's Desserts (Charlie Trotter)

$50.00

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Charlie Trotter's Desserts (Charlie Trotter)

$50.00

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00

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Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00

Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi)

$60.00

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Dark Side of the Bean: 150 Sweet Temptations (Kumud Dwivedi)

$60.00

The Elements of Dessert (Francisco J. Migoya, The Culinary Institute of America (CIA)

$65.00

The Elements of Dessert (Francisco J. Migoya, The Culinary Institute of America (CIA)

$65.00

Frozen Desserts ( Francisco J. Migoya, The Culinary Institute of America (CIA))

$65.00

Frozen Desserts ( Francisco J. Migoya, The Culinary Institute of America (CIA))

$65.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

The Last Bite : A Whole New Approach to Making Desserts Through the Year (Anna Higham)

$30.00

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The Last Bite : A Whole New Approach to Making Desserts Through the Year (Anna Higham)

$30.00

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Middle Eastern Sweets (Salma Hage)

$35.00

Middle Eastern Sweets (Salma Hage)

$35.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

One Week With Yann Duytsche (Yann Duytsche)

$92.00

One Week With Yann Duytsche (Yann Duytsche)

$92.00

Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)

$29.95

Signed Bookplate: Perfectly Golden: Adaptable Recipes for Sweet and Simple Treats (Angela Garbacz)

$29.95

Rose's Ice Cream Bliss (Rose Levy Beranbaum)

$25.00

Rose's Ice Cream Bliss (Rose Levy Beranbaum)

$25.00

Southern Italian Desserts (Rosetta Costantino)

$29.99

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Southern Italian Desserts (Rosetta Costantino)

$29.99

Sweeter off the Vine: Fruit Desserts for Every Season (Yossy Arefi)

$24.00

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Sweeter off the Vine: Fruit Desserts for Every Season (Yossy Arefi)

$24.00

Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream (Anissa Helou)

$24.95

Sweet Middle East: Classic Recipes, from Baklava to Fig Ice Cream (Anissa Helou)

$24.95

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