Dessert

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95
Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99
BraveTart: Iconic American Desserts (Stella Parks)

$35.00

BraveTart: Iconic American Desserts (Stella Parks)

$35.00
Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95
Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

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Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00
Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00
Signed Copy of The Last Course (Claudia Fleming)

$40.00

Signed Copy of The Last Course (Claudia Fleming)

$40.00
Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95

Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95
Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00
Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99
Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00

Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00
The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99
Ready for Dessert: My Best Recipes (David Lebovitz)

$24.99

Ready for Dessert: My Best Recipes (David Lebovitz)

$24.99
When Pies Fly: Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes (Cathy Barrow)

$30.00

When Pies Fly: Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes (Cathy Barrow)

$30.00
Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95

Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95
The Secrets of Of Ice Cream (Angelo Corvitto)

$125.00

The Secrets of Of Ice Cream (Angelo Corvitto)

$125.00
One Week With Yann Duytsche (Yann Duytsche)

$92.00

One Week With Yann Duytsche (Yann Duytsche)

$92.00
Van Leeuwen Artisan Ice Cream ( Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov )

$29.99

Van Leeuwen Artisan Ice Cream ( Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov )

$29.99

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

BraveTart: Iconic American Desserts (Stella Parks)

Brooks Headley's Fancy Desserts (Brooks Headley)

Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

Signed Copy of The Last Course (Claudia Fleming)

Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

Signed Copy of The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

Ready for Dessert: My Best Recipes (David Lebovitz)

When Pies Fly: Handmade Pastries From Strudels to Stromboli, Empanadas to Knishes (Cathy Barrow)

Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

The Secrets of Of Ice Cream (Angelo Corvitto)

One Week With Yann Duytsche (Yann Duytsche)

Van Leeuwen Artisan Ice Cream ( Laura O'Neill, Benjamin Van Leeuwen, Peter Van Leeuwen, Olga Massov )