DUE TO THE CURRENT LEVEL OF HIGH VOLUME, ORDERS WILL BE FULFILLED TO SHIP WITHIN 3-5 DAYS. PICKUP ORDERS WILL BE PROCESSED WITHIN 2-3 DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT! DUE TO THE CURRENT LEVEL OF HIGH VOLUME, ORDERS WILL BE FULFILLED TO SHIP WITHIN 3-5 DAYS. PICKUP ORDERS WILL BE PROCESSED WITHIN 2-3 DAYS. WE APOLOGIZE FOR ANY INCONVENIENCE. THANK YOU FOR YOUR SUPPORT!

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Products

Dessert

The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95

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The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter (Griffith Day, Cheryl Day)

$12.95

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

Bourke Street Bakery: All Things Sweet: Unbeatable recipes from the iconic bakery (Paul Allam, David McGuinness)

$34.99

BraveTart: Iconic American Desserts (Stella Parks)

$35.00

BraveTart: Iconic American Desserts (Stella Parks)

$35.00

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Brooks Headley's Fancy Desserts (Brooks Headley)

$29.95

Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

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Candy Is Magic: Real Ingredients, Modern Recipes (Jami Curl)

$35.00

Charlie Trotter's Desserts (Charlie Trotter)

$50.00

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Charlie Trotter's Desserts (Charlie Trotter)

$50.00

Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00

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Chocolate Is Forever: Classic Cakes, Cookies, Pastries, Pies, Puddings, Candies, Confections, and More (Maida Heatter)

$28.00

Signed Bookplate - Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)

$35.00

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Signed Bookplate - Dessert Person: Recipes and Guidance for Baking with Confidence (Claire Saffitz)

$35.00

Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

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Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook (Dana Cree)

$25.00

Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95

Jeni's Splendid Ice Creams at Home (Jeni Britton Bauer)

$23.95

The Last Course (Claudia Fleming)

$40.00

The Last Course (Claudia Fleming)

$40.00

Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95

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Signed Bookplate: Little Book of Jewish Sweets (Leah Koenig)

$18.95

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Martha Stewart's Fruit Desserts: 100+ Delicious Ways to Savor the Best of Every Season (Editors of Martha Stewart Living, Martha Stewart)

$28.99

Middle Eastern Sweets (Salma Hage)

$35.00

Middle Eastern Sweets (Salma Hage)

$35.00

Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

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Midwest Made: Big, Bold Baking from the Heartland (Shauna Sever)

$30.00

Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

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Milk & Cardamom: Spectacular Cakes, Custards and More, Inspired By Flavors of India (Hetal Vasavada)

$21.99

Momofuku Milk Bar (Christina Tosi)

$35.00

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Momofuku Milk Bar (Christina Tosi)

$35.00

The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00

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The New Pie: Modern Techniques for the Classic American Dessert: A Baking Book (Christ Taylor, Paul Arguin)

$30.00

One Week With Yann Duytsche (Yann Duytsche)

$92.00

One Week With Yann Duytsche (Yann Duytsche)

$92.00

The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

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The Perfect Scoop, Revised and Updated : 200 Recipes for Ice Creams, Sorbets, Gelatos, Granitas, and Sweet Accompaniments [A Cookbook] (David Lebovitz)

$24.99

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