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![Preorder [9/29/26] Cha Chaan Teng: Comfort Food from Hong Kong's Iconic Diners (Lucas Sin)](http://nowservingla.com/cdn/shop/files/chachaan_600x600.jpg?v=1781045875)
![Preorder [10/20/26] Signed Bookplate Edition: Coffee for Here: The Ultimate Handbook for Coffee Enthusiasts (Morgan Eckroth)](http://nowservingla.com/cdn/shop/files/CoffeeforHere_600x600.png?v=1774309305)
![Preorder [11/10/26] Signed Edition: Come Here and Cook: Stories and Recipes from a Life at the Table (Jordan Howlett)](http://nowservingla.com/cdn/shop/files/comehereandcook_600x600.jpg?v=1780529942)
![Preorder [9/22/26] Signed Edition: Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen (Chris Joe)](http://nowservingla.com/cdn/shop/files/Cook-Asian_600x600.jpg?v=1774297182)
![Preorder [8/25/26] Cooking Thai: Heritage and Modern Recipes from My Kitchen Notebooks (Pim Techamuanvivit, Andrea Nguyen)](http://nowservingla.com/cdn/shop/files/cookingthai_600x600.jpg?v=1780010711)
![Preorder [9/29/26] Signed Edition: A Cozy Kitchen Cookbook: 100 Easy, Comforting Recipes for Every Mood and Desire (Adrianna Adarme)](http://nowservingla.com/cdn/shop/files/acozykitchen_600x600.jpg?v=1774901215)
![Preorder [10/13/26] Daily Dessert: Treats on Repeat (Caroline Schiff)](http://nowservingla.com/cdn/shop/files/dailydessert_600x600.jpg?v=1780087262)
![Preorder [10/13/26] Essentially Basque: Bringing Spanish Cooking Home (Ryan Bartlow, Laurie Woolever)](http://nowservingla.com/cdn/shop/files/essentiallybasque_600x600.jpg?v=1780012123)
![Preorder [9/8/2026] Signed Bookplate: Food is a Feeling Recipes & Stories, with Love (Carla Lalli)](http://nowservingla.com/cdn/shop/files/foodisafeeling_600x600.jpg?v=1771010779)
![Preorder [8/11/26] For the Love of Restaurants: An Insider's Guide from Daydreams to Opening Night (Adam Weisblatt)](http://nowservingla.com/cdn/shop/files/fortheloveofrestaurants_62315c20-c080-4036-84c7-931df7e16ab5_600x600.jpg?v=1781394744)
![Preorder [10/20/26]: Five Tastes: Delicious Recipes for Chinese Flavors (Fuchsia Dunlop)](http://nowservingla.com/cdn/shop/files/fivetastes_600x600.jpg?v=1779648938)
![Preorder Signed Copy [9/22/26]: Fundamentals of Flavor: 100 Recipes for the Science of Better Cooking (Nik Sharma)](http://nowservingla.com/cdn/shop/files/918LI7f8JLL._SL1500_600x600.gif?v=1770413779)
![Preorder [10/27/26] Signed Bookplate Edition: Hand Taste: Cook Like a Korean Grandmother (Esther Choi)](http://nowservingla.com/cdn/shop/files/HandTaste_600x600.png?v=1776450129)
![Preorder Signed Edition [11/3/26]: How to Be Less Useful: The Joy of Inefficiency (Priyanka Mattoo)](http://nowservingla.com/cdn/shop/files/howtobelessuseful_600x600.jpg?v=1777580646)
![Preorder [10/13/26]: Kamayan: The Filipino Cookbook (Rex Guzman)](http://nowservingla.com/cdn/shop/files/Kamayan_600x600.jpg?v=1779578242)
![Preorder [8/11/26]: Mexican Soul: A New Style of Cooking (Santiago Lastra)](http://nowservingla.com/cdn/shop/files/Mexicansoul_600x600.jpg?v=1769127918)
![Preorder [9/22/26] No. 1 Best Indian Cookbook in the World: At-Home Recipes from the Streets, Truck Stops, Villages, and Palaces of India (Meherwan Irani, Jamie Feldmar)](http://nowservingla.com/cdn/shop/files/no1bestindian_600x600.jpg?v=1780258957)
![Preorder [8/11/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)](http://nowservingla.com/cdn/shop/files/NowWe_reCooking_600x600.jpg?v=1778608181)
![Preorder [11/10/26] Signed Bookplate Edition: The Perfect Pizza: The Craft and Science of Sourdough Pizza, Focaccia, and More: A Cookbook (Maurizio Leo)](http://nowservingla.com/cdn/shop/files/perfectpizza_600x600.jpg?v=1780258615)
![Preorder [9/22/26]: Saint Peter: Chapter & Verse: The making of Sydney’s legendary seafood restaurant – in over 100 recipes (Josh Niland)](http://nowservingla.com/cdn/shop/files/saintpeter_600x600.jpg?v=1777581141)
![Preorder [10/20/26] Simply Ina: A Barefoot Contessa Cookbook (Ina Garten)](http://nowservingla.com/cdn/shop/files/simplyina_600x600.jpg?v=1776743896)
![Preorder [9/15/26]: Signed Bookplate Edition: Sitting the Month: Postpartum Recipes for Rest & Recovery (Clarissa Wei)](http://nowservingla.com/cdn/shop/files/SittingtheMonth_600x600.png?v=1774826692)
![Preorder [6/23/26]: Solid Wiggles: Recipes and Techniques for Phenomenal Jelly Shots and Cakes (Jena Derman, Jack Schramm)](http://nowservingla.com/cdn/shop/files/SolidWiggles_600x600.png?v=1774829048)
![Preorder [10/6/26] Signed Edition: The Two Saddest Kitchens: A Comics Conversation [Signed Edition]](http://nowservingla.com/cdn/shop/files/twosaddestkitchens_a6a54874-8e85-4356-a6f3-cfddab078234_600x600.jpg?v=1780871482)
![Preorder [9/15/26]: Veg Everything: Recipes for Weeknights, Parties and the Bites in Between (Tanya Sichynsky, New York Times Cooking)](http://nowservingla.com/cdn/shop/files/vegeverything_600x600.jpg?v=1780868262)