Search

Products

Foraging, Fermentation & Preservation

Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)

$29.99

Sold out

Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)

$29.99

The Artisan Kitchen (James Strawbridge)

$30.00

The Artisan Kitchen (James Strawbridge)

$30.00

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

Signed Bookplate - Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Signed Bookplate - Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Ferment: Slow Down, Make Food to Last (Mark Diacono)

$16.99

Ferment: Slow Down, Make Food to Last (Mark Diacono)

$16.99

Signed Bookplate: Fermentation as Metaphor (Sandor Ellix Katz)

$25.00

Signed Bookplate: Fermentation as Metaphor (Sandor Ellix Katz)

$25.00

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey)

$24.95

Fermented Vegetables: Creative Recipes for Fermenting 64 Vegetables & Herbs in Krauts, Kimchis, Brined Pickles, Chutneys, Relishes & Pastes (Kirsten K. Shockey, Christopher Shockey)

$24.95

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

$35.00

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

$35.00

Five Seasons of Jam (Lillie O'Brien) Previously Owned

$25.00

Sold out

Five Seasons of Jam (Lillie O'Brien) Previously Owned

$25.00

The Forager Chef’s Book of Flora (Alan Bergo)

$34.95

Sold out

The Forager Chef’s Book of Flora (Alan Bergo)

$34.95

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

$22.95

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

$22.95

Mouneh: Preserving Foods for the Lebanese Pantry (Barbara Abdeni Massaad)

$50.00

Sold out

Mouneh: Preserving Foods for the Lebanese Pantry (Barbara Abdeni Massaad)

$50.00

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves (Sara Lewis)

$14.95

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves (Sara Lewis)

$14.95

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Joseph Shuldiner)

$35.00

The New Homemade Kitchen: 250 Recipes and Ideas for Reinventing the Art of Preserving, Canning, Fermenting, Dehydrating, and More (Joseph Shuldiner)

$35.00

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

$40.00

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

$40.00

Signed Copy: The Noma Guide To Fermentation (René Redzepi, David Zilber)

$40.00

Signed Copy: The Noma Guide To Fermentation (René Redzepi, David Zilber)

$40.00

Pam the Jam : The Book of Preserves (Pam Corbin)

$52.00

Pam the Jam : The Book of Preserves (Pam Corbin)

$52.00

Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (The Gardeners and Farmers of Centre Terre Vivante)

$25.00

Sold out

Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation (The Gardeners and Farmers of Centre Terre Vivante)

$25.00

Previous
1
2
Next