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Foraging, Fermentation & Preservation

Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)

$29.99

Acid Trip: Travels in the World of Vinegar (Michael Harlan Turkell)

$29.99

The Artisan Kitchen (James Strawbridge)

$30.00

The Artisan Kitchen (James Strawbridge)

$30.00

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

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The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

Signed Bookplate: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Signed Bookplate: Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Christopher Shockey, Kirsten K. Shockey)

$27.99

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Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes (Christopher Shockey, Kirsten K. Shockey)

$27.99

Fieldwork: A Forager’s Memoir (Iliana Regan) Paperback Edition

$19.99

Fieldwork: A Forager’s Memoir (Iliana Regan) Paperback Edition

$19.99

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (Chrissy Tracey)

$32.50

Forage & Feast: Recipes for Bringing Mushrooms & Wild Plants to Your Table: A Cookbook (Chrissy Tracey)

$32.50

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

Signed: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Naomi Duguid)

$45.00

Signed: The Miracle of Salt: Recipes and Techniques to Preserve, Ferment, and Transform Your Food (Naomi Duguid)

$45.00

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Julia Skinner)

$29.95

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Julia Skinner)

$29.95

Preserved: Condiments: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preserved: Condiments: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preserved: Fruit: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preserved: Fruit: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Signed Bookplate: Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)

$35.00

Signed Bookplate: Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)

$35.00

Signed: Sustain: Groundbreaking Recipes And Skills That Could Save The Planet (Jo Barrett)

$40.00

Signed: Sustain: Groundbreaking Recipes And Skills That Could Save The Planet (Jo Barrett)

$40.00

Wildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards (Pascal Baudar)

$34.95

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Wildcrafted Vinegars : Making and Using Unique Acetic Acid Ferments for Quick Pickles, Hot Sauces, Soups, Salad Dressings, Pastes, Mustards (Pascal Baudar)

$34.95