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Foraging, Fermentation & Preservation

The Artisan Kitchen (James Strawbridge)

$30.00

The Artisan Kitchen (James Strawbridge)

$30.00

Signed: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

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Signed: The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

$39.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

The Basic Basics Jams, Preserves and Chutneys Handbook (Marguerite Patten)

$22.95

Preorder: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)

$19.99

Preorder: A Beginner's Guide to Japanese Fermentation: Healthy Home-Style Recipes Using Shio Koji, Amazake, Brown Rice Miso, Nukazuke Pickles & Much More! (Hiroko Shirasaki)

$19.99

California Foraging : 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Judith Larner Lowry)

$24.95

California Foraging : 120 Wild and Flavorful Edibles from Evergreen Huckleberries to Wild Ginger (Judith Larner Lowry)

$24.95

Signed Bookplate - Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Signed Bookplate - Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France (Katie Quinn)

$29.99

Ferment: Slow Down, Make Food to Last (Mark Diacono)

$16.99

Ferment: Slow Down, Make Food to Last (Mark Diacono)

$16.99

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Aaron Adams, Liz Crain)

$29.95

Fermenter: DIY Fermentation for Vegan Fare, Including Recipes for Krauts, Pickles, Koji, Tempeh, Nut- & Seed-Based Cheeses, Fermented Beverages & What to Do with Them (Aaron Adams, Liz Crain)

$29.95

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

$35.00 $31.50

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Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Brad Leone)

35.00 $31.50

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond (Sara Bir)

$29.95

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

$22.95

Homebrewed Vinegar: How to Ferment 60 Delicious Varieties, Including Carrot-Ginger, Beet, Brown Banana, Pineapple, Corncob, Honey, and Apple Cider Vinegar (Kirsten Shockey)

$22.95

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Jeremy Umansky, Rich Shih)

$34.95

Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Jeremy Umansky, Rich Shih)

$34.95

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves (Sara Lewis)

$14.95

The National Trust Book of Jam: 70 Mouthwatering Recipes for Jam, Marmalades and Other Preserves (Sara Lewis)

$14.95

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

$40.00

The New Wildcrafted Cuisine: Exploring the Exotic Gastronomy of Local Terroir (Pascal Baudar)

$40.00

Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Julia Skinner)

$29.95

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Our Fermented Lives: A History of How Fermented Foods Have Shaped Cultures & Communities (Julia Skinner)

$29.95

Pam the Jam : The Book of Preserves (Pam Corbin)

$52.00

Pam the Jam : The Book of Preserves (Pam Corbin)

$52.00

Preorder: Preserved: Condiments: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preorder: Preserved: Condiments: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preorder: Preserved: Fruit: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

Preorder: Preserved: Fruit: 25 Recipes (Darra Goldstein, Cortney Burns)

$22.00

The River Cottage Curing and Smoking Handbook (Steven Lamb)

$22.00

The River Cottage Curing and Smoking Handbook (Steven Lamb)

$22.00

Signed Bookplate - Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)

$35.00

Signed Bookplate - Sandor Katz’s Fermentation Journeys : Recipes, Techniques, and Traditions from around the World (Sandor Ellix Katz)

$35.00

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