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Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6. Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6.
Studio Cookbook vol 3 (Hato Press)
Studio Cookbook vol 3 (Hato Press)
Studio Cookbook vol 3 (Hato Press)

Studio Cookbook vol 3 (Hato Press)

$56.00

For the third edition of the Studio Cookbook series, collaborators, friends, and creators were invited to share a dish they enjoy as part of their working day. The featured recipes are influenced by taste, team, and resources, and often entail minimal cooking equipment, make-do utensils, and dwindling energy. From sweet treats and speedy reheats to communal stews cooked over open fires, these are dishes whipped up while on deadline, for recovery from a long day, or to share with friends. Spread across four chapters – Snacks, Mains, Sweets, and Drinks – the 37 recipes found in ‘Studio Cookbook’ range from the down-to-earth and delightfully convenient to the outlandish and eclectic.