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ATTN! HOLIDAY SHIPPING DEADLINES - DECEMBER 11 MEDIA MAIL / DECEMBER 16 EXPEDITED MAIL TO ARRIVE BEFORE DECEMBER 25 ATTN! HOLIDAY SHIPPING DEADLINES - DECEMBER 11 MEDIA MAIL / DECEMBER 16 EXPEDITED MAIL TO ARRIVE BEFORE DECEMBER 25

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The SAVEUR Editors Present: 12 Holiday Cakes (SAVEUR)

$22.95

The SAVEUR Editors Present: 12 Holiday Cakes (SAVEUR)

$22.95

Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe)

$90.00

Apollo: State-of-the-art cooking and a party (Frederik Bille Brahe)

$90.00

The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga)

$40.00

The Art of Gluten-Free Bread: Groundbreaking Recipes and Innovative Techniques for Artisanal Breads and Pastries (Aran Goyoaga)

$40.00

Athens: Food, Stories, Love (Diane Kochilas)

$40.00

Athens: Food, Stories, Love (Diane Kochilas)

$40.00

Signed Bookplate: Baking and the Meaning of Life: How to Find Joy in 100 Recipes (Helen Goh)

$40.00

Signed Bookplate: Baking and the Meaning of Life: How to Find Joy in 100 Recipes (Helen Goh)

$40.00

Signed Edition: Beyond Baking: Plant-based Baking for a New Era (Philip Khoury)

$42.00

Signed Edition: Beyond Baking: Plant-based Baking for a New Era (Philip Khoury)

$42.00

Bone Broth: A Graphic Novel (Alex Taylor)

$22.99

Bone Broth: A Graphic Novel (Alex Taylor)

$22.99

Signed Edition: The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (Andrew Zimmern, Barton Seaver)

$45.00

Signed Edition: The Blue Food Cookbook: Delicious Seafood Recipes for a Sustainable Future (Andrew Zimmern, Barton Seaver)

$45.00

Signed Edition: The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness (Kevin Boehm)

$28.00

Signed Edition: The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness (Kevin Boehm)

$28.00

Signed Bookplate: Dorie’s Anytime Cakes (Dorie Greenspan)

$35.00

Signed Bookplate: Dorie’s Anytime Cakes (Dorie Greenspan)

$35.00

Signed Bookplate: Entertaining (Martha Stewart)

$50.00

Signed Bookplate: Entertaining (Martha Stewart)

$50.00

Signed Bookplate Edition: The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich)

$29.99

Signed Bookplate Edition: The Comic Book History of the Cocktail: Five Centuries of Mixing Drinks and Carrying On (David Wondrich)

$29.99

Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila)

$35.00

Dobre Dobre: Baking from Poland and Beyond (Laurel Kratochvila)

$35.00

Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)

$40.00

Family Thai: Bringing the Flavors of Thailand Home (Arnold Myint, Kat Thompson)

$40.00

Feast on Your Life: Kitchen Meditations for Every Day (Tamar Adler)

$29.00

Feast on Your Life: Kitchen Meditations for Every Day (Tamar Adler)

$29.00

Franco Pepe: Pizza Chef (Franco Pepe, Elisia Menduni)

$49.95

Franco Pepe: Pizza Chef (Franco Pepe, Elisia Menduni)

$49.95

Signed Edition: Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat)

$45.00

Signed Edition: Good Things: Recipes and Rituals to Share with People You Love (Samin Nosrat)

$45.00

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

$35.00

The Japanese Art of Pickling and Fermenting: Preserving vegetables and family traditions (Yoko Nakazawa)

$35.00

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau)

$45.00

Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant (Bertrand Auboyneau)

$45.00

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (Maureen Abood)

$35.00

Lebanese Baking: More Than 100 Recipes for Sweet and Savory Baked Goods (Maureen Abood)

$35.00

Signed Edition: Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon)

$40.00

Signed Edition: Linger: Salads, Sweets and Stories to Savor (Hetty Lui McKinnon)

$40.00

The Madrusan Cocktail Companion: 2800+ cocktails with contributions from 100 of the world's best bartenders (Michael Madrusan, Zara Madrusan)

$45.00

The Madrusan Cocktail Companion: 2800+ cocktails with contributions from 100 of the world's best bartenders (Michael Madrusan, Zara Madrusan)

$45.00

Mokonuts: The Cookbook (Moko Hirayama, Omar Koreitem)

$49.95

Mokonuts: The Cookbook (Moko Hirayama, Omar Koreitem)

$49.95

Next of Kin: A Memoir (Gabrielle Hamilton)

$30.00

Next of Kin: A Memoir (Gabrielle Hamilton)

$30.00

Nights and Weekends: Recipes That Make the Most of Your Time (Alexis De Boschnek)

$35.00

Nights and Weekends: Recipes That Make the Most of Your Time (Alexis De Boschnek)

$35.00

On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox with Rachael Sheridan)

$49.95

On Meat: Modern Recipes for the Home Kitchen (Jeremy Fox with Rachael Sheridan)

$49.95

OPA!: Recipes Inspired by Greek Tavernas (Helena Moursellas, Vikki Moursellas)

$40.00

OPA!: Recipes Inspired by Greek Tavernas (Helena Moursellas, Vikki Moursellas)

$40.00

Signed Bookplate: Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Padma Lakshmi)

$40.00

Signed Bookplate: Padma's All American: Tales, Travels, and Recipes from Taste the Nation and Beyond: A Cookbook (Padma Lakshmi)

$40.00

Signed Bookplate: Ready for Dessert, Revised: My Best Recipes (David Lebovitz)

$37.99

Signed Bookplate: Ready for Dessert, Revised: My Best Recipes (David Lebovitz)

$37.99

Recipes from the American South (Michael W. Twitty)

$54.95

Recipes from the American South (Michael W. Twitty)

$54.95

Signed Edition: Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain)

$34.99

Signed Edition: Rooted in Fire: A Celebration of Native American and Mexican Cooking (Pyet DeSpain)

$34.99

Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman, Josh Russ Tupper, Joshua David Stein)

$39.99

Russ & Daughters: 100 Years of Appetizing (Niki Russ Federman, Josh Russ Tupper, Joshua David Stein)

$39.99

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari)

$35.00

Silk Roads: A Flavor Odyssey with Recipes from Baku to Beijing (Anna Ansari)

$35.00

Signed Bookplate: Six Seasons of Pasta: A New Way with Everyone's Favorite Food

$40.00

Signed Bookplate: Six Seasons of Pasta: A New Way with Everyone's Favorite Food

$40.00

Signed Edition: Soju Party: How to Drink (and Eat!) Like a Korean (Irene Yoo)

$39.00

Signed Edition: Soju Party: How to Drink (and Eat!) Like a Korean (Irene Yoo)

$39.00

Synonym Magazine, Issue 4: Enclaves

$25.00

Synonym Magazine, Issue 4: Enclaves

$25.00

THAI: Anywhere and Everywhere (Nat Thaipun)

$35.00

THAI: Anywhere and Everywhere (Nat Thaipun)

$35.00

Signed Edition: Something from Nothing (Alison Roman)

$37.99

Signed Edition: Something from Nothing (Alison Roman)

$37.99

Thessaloniki: And the Many Kitchens of Northern Greece (Meni Valle)

$35.00

Thessaloniki: And the Many Kitchens of Northern Greece (Meni Valle)

$35.00

Signed Bookplate: Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly)

$45.00

Signed Bookplate: Turtle Island: Foods and Traditions of the Indigenous Peoples of North America (Sean Sherman, Kate Nelson, Kristin Donnelly)

$45.00

Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey (Virginia Miller)

$27.99

Uneasy Elixirs: 50 Curious Cocktails Inspired by the Works of Edward Gorey (Virginia Miller)

$27.99

Vietnam: The Cookbook (Anaïs Ca Dao Van Manen)

$54.95

Vietnam: The Cookbook (Anaïs Ca Dao Van Manen)

$54.95

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar)

$34.95

Wildcrafted Seeds and Grains: An Introduction to Extracting, Preparing, Storing, and Cooking with Common Wild Varieties (Pascal Baudar)

$34.95

Signed Bookplate: Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food Aldo Sohm with Christine Muhlke)

$37.99

Signed Bookplate: Wine Simple: Perfect Pairings: An Ingenious Guide to Enjoying Wine with Food Aldo Sohm with Christine Muhlke)

$37.99