Preorder [11/10/26] Signed Edition: Come Here and Cook: Stories and Recipes from a Life at the Table (Jordan Howlett)

Available November 10. 2026

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  

Come here. For the first time ever, social media’s “man in the mirror” Jordan Howlett invites you beyond the screen and into a life shaped by food.

Even before he achieved social media stardom as president of the Fast Food Secrets Club, food played an important role in Jordan’s life. As a child, he spent days experimenting in the kitchen with his grandmother, poring over cookbooks and trying to get her recipe for pineapple upside-down cake just right. As a college student striving to be a professional baseball player, food was fuel for building the strength he needed to excel at a time when he wasn’t even sure where his next meal would come from. As a young adult with multiple restaurant jobs, preparing food for others was a way to make ends meet. 

When his TikTok videos about working in the fast-food industry began to go viral, food became a catalyst for launching Jordan’s successful media career. Whether he’s recreating a dish he loves, revealing a secret fast-food recipe, or traveling across the world to try something delicious, Jordan’s videos reflect what he has learned throughout his life: food has the power to build community and connect people. 

Featuring 40 stories and 40 recipes, this cookbook-memoir shares the side of Jordan that only those closest to him know and love. He reflects on his childhood, his successes and failures, what it’s really like having a career in social media, and how sometimes Plan B can turn out better than Plan A. With family favorites like Quick Sweet Grits with Salted Butter and Cinnamon Sugar, Jordan’s go-to comfort foods like Bacon & Clam Chowder with Old Bay Saltines, and fast-food recreations like the Crunchwrap Supreme, Come Here and Cook is a delicious peek into Jordan’s famous notebook of secret recipes as well as the food that has shaped his life.