The Way to Eat Now: Modern Vegetarian Food (Alice Hart)

Publisher’s note: The Way to Eat Now was previously published in hardcover as Good Veg.

Here is food that surprises and thrills through contrasts—think crisp and soft, sweet and sour, chile heat and refreshing herb—with meals that include:

• Roasted Carrot Soup with Flatbread Ribbons
• Chickpea Crepes with Wild Garlic
• Brown Rice Bibimbap Bowls with Smoky Peppers
• Toasted Marzipan Ice Cream

• Mornings
• Grazing
• Quick
• Thrifty
• Gatherings
• Grains
• Raw-ish
• Afters
• Pantry