The Vegetarian Parsi, with its simple yet elegant presentation, is a cookbook with focus on vegetarian Parsi food. With distinctive Parsi flavours, these vegetarian recipes showcase the glorious ancient Parsi cuisine at its best.
This cookbook celebrates creatively unique ways to cook with vegetables, eggs, and cheese. It is not intended for strict vegetarians or to convert anyone to becoming one.
It is easy reading, with 60 recipes and many interesting articles on food culture and heritage.
The vibrant photographs make this cookbook award-winning, and this certainly contributes to putting Parsi cuisine on the culinary map. While this cookbook contains many traditional recipes, there are a few that are not.