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The Preserve Journal Issue No 4

The Preserve Journal Issue No 4


Contents — Issue no 4  

A moment with Sandor Katz
Text by Kathe Kaczmarzyk

Going wild: A story about an old estate, nature restoration, and turtle doves
Text by Imogen Smith

Reconstructing Greece
​Text ​by Ashley Parsons

In conversation with Michael Twitty: 
Reclaiming Black culinary traditions and their rightful place as the foundation of modern America 
​Text ​by Will Dorman

-Spring and summer delights: Recipes for vegetables in season

Text by Abra Berens

Talking about oysters, salinity, and the ocean’s mercy 
​Text ​by Jovana Djak

Wine in Brazil 
​Text ​by Lis Cereja

Along a bowl of tomatoes
​Text ​by Emmy Laura Perez Fjalland

Water, food, and sustainable development: Creating new awareness on the most precious resource on Earth 
​Text ​by Marta Antonelli

Language, food, and the Universal 
​Text ​by Lorenzo Barbasetti di Prun

In conversation with Anaïs Hazo: 
Fermentation collaboration – A new way of feeling 
​Text ​by Julka Almquist

The Microbiologist vol IV, DNA sequencing: A crash course 
​Text ​by Ane Brødsgaard

The sparrow that turned salmon: Unveiling the systems that govern food through art 
​Text ​by L. Sasha Gora

Potatoes under the midnight sun 
​Text ​by Kristofer Coffman