Your cart
Close Alternative Icon
Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6. Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6.

Products

View all results
Cart Icon
Close Icon
Home / Products / The Global Pantry Cookbook : Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Scott Mowbray, Ann Taylor Pittman)
The Global Pantry Cookbook : Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Scott Mowbray, Ann Taylor Pittman)

The Global Pantry Cookbook : Transform Your Everyday Cooking with Tahini, Gochujang, Miso, and Other Irresistible Ingredients (Scott Mowbray, Ann Taylor Pittman)

$35.00

Two James Beard-Award winners show how to unlock the secrets of the global pantry and elevate all your favorite foods

Make the most succulent pot roast ever with oyster sauce. Transform a broiled salmon filet with miso. Give an irresistible kick to chicken wings with gochujang. Turn out the crunchiest French toast with panko breadcrumbs. Use Mexican chorizo to add depth to a quick skillet chili. Enliven a no-churn ice cream pie with freeze-dried berries. Impart a savory kick to shrimp and grits with sambal oelek. Add coconut milk to banana pudding—it’s magical. And even your best ribs will take on a sticky new deliciousness with sweet soy sauce. In more than 120 recipes, here’s how—with just a dash here or a tablespoon there—you can elevate your cooking using 65 common pantry items from around the world.