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IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE.
The Balthazar Cookbook (Keith McNally, Riad Nasr, Lee Hanson)

The Balthazar Cookbook (Keith McNally, Riad Nasr, Lee Hanson)

$37.50

When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie.

The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country.

2003