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HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL! HOLIDAY 2022 SHIPPING DEADLINE: 12/9 FOR DELIVERY BY CHRISTMAS. DUE TO HIGH VOLUME, WE CANNOT GUARANTEE INTERNATIONAL ORDERS FOR DELIVERY BY CHRISTMAS. ALL ONLINE ORDERS WILL BE PROCESSED IN THE ORDER THEY ARE RECEIVED. IF YOU LIVE IN THE LA AREA WE HIGHLY RECOMMEND LOCAL PICKUP IN DECEMBER. THANK YOU AND STAY WELL!
Tamu: A Guest at the Bornean Table (Bryan Koh)

Tamu: A Guest at the Bornean Table (Bryan Koh)

$80.00

Little has been written about the cuisines of Borneo, the fourth largest island in the world, occupied by three nations, Malaysia, Indonesia and Brunei. Fascinated by its history, astonishing biodiversity and peoples, Koh spent four years travelling across the island to meet some of the myriad communities contributing to its culinary landscape, from indigenous ethnic groups, like the Iban, Dusun, Murut, Malays and Banjarese, to settlers like the Chinese, Javanese and Bugis. The result is the rich, engaging and kaleidoscopic Tamu: A Guest at the Bornean Table, written as a travelogue with food firmly at its core. More than just culinary information and recipes, Tamu also sheds light on the lives, culture and traditions of the people who make up this fascinating land. It is also rich with information on the lesser-known botanicals that form the foundation of the island’s local cuisines. As with his previous three literary endeavours, this book is sumptuous with food and location photographs, all of which were executed by Koh, who also designed the book.

2022