Explore the vibrant soul of Guadalajara through Tacos GDL by Guía Domingo, an exhaustive tour of over 140 taquerías that define the city’s rich culinary landscape. From the iconic agave fields of Jalisco to the bustling streets of the Tapatía pearl, this book delves deep into the traditions, pride, and creativity that make Guadalajara’s tacos unforgettable.
Experience the city’s most unique creations—fried tripitas drowned in caldillo broth, tacos de asada enriched by carne en su jugo, and lengua tacos bathed in spicy salsa verde. With vivid photography and passionate storytelling, Tacos GDL captures the heart of Guadalajara, showcasing its tacos as a reflection of its bold culture and culinary ingenuity.
Spanish language with English translation
Imported from Mexico City
2024
