A throwback cookbook packed with recipes, art, and writing on the one thing that everyone loves
The Greatest Pizza Recipes in the Galaxy, from the Alley to Your Oven
The short version: Super Pizza World is a sequel to 2021's Pizza for Everyone by the team of John Carruthers and Zach Sherwood. It's like 50% bigger than the first book, and draws from an international bench of writers, cooks, and artists to preach the gospel of great pizza for all. You will learn how to make so many different kinds of pizza and pizza-related foods. You'll laugh. You'll cry. You'll spill sauce on yourself.
Super Pizza World is 300 pages of recipes, art, and writing spanning an entire galaxy of pizza. The greatest cooks and pizzamakers in the cosmos teach you how make your own perfect pizzas, appetizers, cocktails, and more. Edited and published by Crust Fund Pizza, Chicago's favorite (and only?) alley pizzeria.
John Carruthers is the proprietor of Crust Fund Pizza, a secret alley-based popup that slings square-cut pizza for community causes. He's written a lot of things for a lot of places, but mostly just wants to make pizzas.
Zach Sherwood is a designer and pizza believer in Chicago. He explores the intersection of design, art, and the perfect corner slice with sausage and giardiniera. He is presently the top and only designer in the church cookbook game.
softcover comb-bound
