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OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20. OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20.

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Home / Products / So Good...Magazine Issue #12 July 2014

So Good...Magazine Issue #12 July 2014

$40.00


  • claire heitzler, in search of perfection
  • lauren v. haas, ‘while skill is important, heart and passion are what makes a pastry chef great’
  • melissa coppel, freshness and lots of creativity
  • claire damon, covenant with nature
  • loretta fanella, everyday magic
  • kirsten tibballs, organic
  • marike van beurden, talent and self-respect in equal measure
  • meg galus, hotel sweet
  • maria selyanina, personality and determination
  • janice wong, restless spirit
  • javier guillén, changing the rules
  • andy vorbusch, the driver of the change
  • yann duytsche, afternoon tea and chocolate
  • andoni luis aduriz, essence and game
  • ryan clift, with a bang
  • luciano garcía, the value of a classic
  • dominik fitz, from the gastronomic vantage point
  • l’ècole du grand chocolat, designing gourmand pleasure
  • eskoyama, unknown tastes of kyoto
  • eran schvartzbard, balanced amusement
  • denis dianin, D&G design and glamour
  • tidbits
  • frederic monti, mont-blanc vacherin
  • oberweis, a great family brand
  • colectivo 21 brix, kneading the union