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"Menu No 4" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.
Flavor Profile
Duck | Chili | Anise | Apple | Ginger | Lemon
Recipes
Applejack Cocktail | Roasted Butternut Squash Soup with Sage Yogurt | Harcha | Green Salad with Apples and Herbes de Provence | Chili-Roasted Duck Breast with Potatoes and Preserved Apples | Ginger-Poached Pears with Vanilla Yogurt
Specifications
5 inches by 7 inches
36 pages
