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Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience. Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience.
Shopworn: Cherry Bombe Issue No. 21: 10th Anniversary Issue
Shopworn: Cherry Bombe Issue No. 21: 10th Anniversary Issue
Shopworn: Cherry Bombe Issue No. 21: 10th Anniversary Issue

Shopworn: Cherry Bombe Issue No. 21: 10th Anniversary Issue

$35.00 $26.25

Melissa King

Shopworn copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.   

Meet our Issue 21 cover stars! First, we have Melissa King! Melissa is the Top Chef All-Stars winner and star of the National Geographic show Tasting Wild. Throughout her career, Melissa has combined her passion for food, fashion, and far-flung travel, and she’s redefining what it means to be a chef. 

For our second cover, we have Annie Shi, Jess Shadbolt, and Clare de Boer, the dynamic trio behind the popular King & Jupiter restaurants in NYC. Learn more about these impressive, smart women who care deeply about great food and hospitality. 

In our exclusive portfolios on all of these women, you’ll find new photos by Jennifer Livingston, interviews by Cherry Bombe founder Kerry Diamond, plus a special recipe from Melissa. 

Also in this issue: A Jennifer Livingston portfolio celebrating her 10 years of covers for Cherry Bombe; She’s My Cherry Pie host Jessie Sheehan; The Future Of Food Is You host Abena Anim-Somuah; Top Chef’s Gail Simmons; a cake recipe excerpt from baker Loria Stern’s first cookbook, and more. 

2 different covers, same inside content