Your cart
Close Alternative Icon
ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL! ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL!
Shopworn Copy: The Origins of Cooking: Palaeolithic and Neolithic Cooking (Ferran Adrià)

Shopworn Copy: The Origins of Cooking: Palaeolithic and Neolithic Cooking (Ferran Adrià)

$150.00 $127.50

Shopworn Copies are final sale and may display slight cosmetic damages such as dinged corners, torn dust jackets and dented spines.  

An in-depth exploration of the birth of cooking, as charted by leading authority Ferran Adrià's elBullifoundation

This essential volume examines the foundations of cuisine, starting with its earliest sources. Tracing every element of the produce, implements, and skills involved in food preparation, it asks such timely questions as: is the choice of raw food an act of cooking, or does cooking begin when specific tools are used to adapt it? Can food be considered 'cooked' when eaten in its raw state? Packed with intriguing text and illuminating elBullifoundation diagrams and images, it's a must-have for every cook's library.

2021