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The much-anticipated cookbook from the Michelin–starred Brooklyn restaurant from chef Nick Curtola, LCD Soundsystem's James Murphy, and James Beard Award–winning natural wine pioneer Justin Chearno
Chef Nick Curtola cooks food that has a way of making you wonder, How can something that looks so simple be so good? Who knew that a salad could bring this much joy? Why can’t I stop thinking about a bowl of beans? In his debut cookbook, Curtola is more than happy to explain, drawing on the lessons of a career steeped in the cuisines of Italy, England, and Northern California—influences he has made his own working in the tiny kitchen at one of the world’s most beloved dining destinations: The Four Horsemen.
