Sarap: Essays on Philippine Food (Doreen G. Fernandez, Edilberto N. Alegre)

"Join the voyage: we want readers who cook, who like to eat, who enjoy reading about cooking and eating, who are curious about the subtext beneath our food."

—Doreen G. Fernandez & Edilberto N. Alegre

SARAP

Sarap: Essays on Philippine Food by Doreen G. Fernandez and Edilberto N. Alegre fortified one of the most formidable collaborations in Philippine literature when it was first published in 1988. The landmark anthology of essays is reintroduced to a new generation of readers in an illustrated edition with a previously unpublished foreword from Clinton Palanca.

2025

English and Tagalog.

Imported from the Philippines.

Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles