Sacramento Eats: Recipes from the Capital Region’s Favorite Restaurants (Benjy Egel, The Sacramento Bee)

If you love the diverse and delicious cuisine of Sacramento, you'll want to get your hands on ""Sacramento Eats,"" a cookbook collection of 160 pages written by The Sacramento Bee food and drink reporter Benjy Egel. Full of mouthwatering dishes from some of the most popular eateries in the city, this cookbook has it all. Whatever you're craving, you'll find something to satisfy your taste buds in this premium-quality hardcover book. From appetizers and salads to entrees and desserts, this book has it all. Treat yourself or a loved one to this culinary adventure and discover why Sacramento is a food lover's paradise.