Preorder [3/17/26]: Signed Edition: I Sleep in my Kitchen: Comfort Food Recipes from My Palestinian American Home (Mariam Daud)

Available March 17, 2026

Due to the high volume of orders for this title, please be allow 7-10 additional days after the publication date to receive your order. All orders will be processed in the order they are placed. 

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  

100 flavor-forward recipes—including signature bakes—from the Palestinian American creator of the beloved social media account mxriyum

Mariam Daud has built a devoted following by sharing beautifully prepared, comforting meals that feel both timeless and entirely her own. In I Sleep in My Kitchen, she offers a collection of the recipes that have shaped her life—dishes that carry the flavors of her heritage and the ease and creativity of a home cook who simply loves to feed others, from cherished classics like her mother’s irresistible Cheese Fatayer, a savory cheese-stuffed pastry, to her takes on everyday favorites like Triple Stack Smash Burgers or tender, pull-apart Cinnamon Rolls.

At the heart of I Sleep in My Kitchen are the flavors Mariam Daud grew up with in her Palestinian American home, including celebratory dishes like Msakhan, the national dish of Palestine, of soft flatbread, caramelized onions, tender stewed chicken, and toasted pine nuts, alongside playful recipes infused with Middle Eastern flavor, like her Mediterranean Pasta Salad with Sumac-Vinaigrette, and Tahini Browned Butter Banana Bread.

Spanning breakfasts, small plates, salads, soups, mains, and her signature sweet and savory baked goods, this collection includes many of her most-loved recipes as well as brand-new creations, including Bang Bang Shrimp Tacos with Cabbage Slaw, Fluffy Browned Butter Rolls, and a Loaded Chickpea Salad with Bulgur.

I Sleep in My Kitchen is an invitation to cook with generosity and curiosity, to explore the food that connects us to memory, place, and one another.