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OUR SHOP IN CHINATOWN WILL BE CLOSED ON MONDAY MAY 27 IN OBSERVANCE OF MEMORIAL DAY. APOLOGIES FOR ANY INCONVENIENCE. OUR SHOP IN CHINATOWN WILL BE CLOSED ON MONDAY MAY 27 IN OBSERVANCE OF MEMORIAL DAY. APOLOGIES FOR ANY INCONVENIENCE.
Preorder: Signed Bookplate: Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron)

Preorder: Signed Bookplate: Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (Justine Doiron)

$35.00

Available October 29, 2024

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  

Find and refine your cooking style through approachable and innovative plant-forward recipes from popular blogger and social media storyteller Justine Doiron.

Justine Doiron is known for approachable and inventive cooking that surprises with its unexpected flavor and ingredient pairings, as well as her love of vegetables, beans, bread, and farmers’ markets. She is also known on social media for her funny, inspiring, validating stories about the ways we connect through food. Here she shares 110 plant-forward recipes for salads, snacks, vegetables, seafood, tofu, plus beans, breads (as well as things to eat on or with bread), and dessert.

Recipes include Baked Kale Salad with Chili Quinoa, Breaded Beans with Nutty Skhug, Whitefish Peperonata, and Crispy Rice in Sungold-Miso Broth, plus simple breads like Sweet Potato Focacciaand Ripple Bread. The desserts chapter tempts with recipes like Tiny Salted Tiramisu Cookies and Butternut Squash Cake with Cinnamon Whipped Cream. In sharing tips and techniques as well as kitchen wisdom she’s picked up on her cooking journey, Justine Cooksis a delicious invitation to explore your own cooking style and creativity.