Available May 2, 2023
Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.
Learn to prepare a wide variety of dim sum dishes at your own pace with the guidance of dim sum master, Chef Ng Lip Kah.
In Dim Sum Basics: Irresistible bite-sized snacks made easy, Chef Ng demonstrates how to make all-time favorites as well as new creative treats such as:
• siew mai
• paper-wrapped chicken
• glutinous rice in lotus leaf
• egg tarts
• salted egg yolk custard buns
• snow skin dumplings
With easy-to-follow instructions and step-by-step photographs, these recipes will help perfect your skills in making dim sum, be it molding dumplings or preparing crisp and flaky pastries.
Includes dual measures and conversion chart.
2023
