Award-winning chef Gavin Kaysen loves to cook on his days off. In his upcoming cookbook, At Home, he applies the lessons he’s learned in professional kitchens to feeding his family and friends. Each recipe goes deeper and wider than the typical
cookbook, offering step-by-step photography as well as tips and insights Gavin has collected during his years of running fine-dining kitchens and cooking with the world’s best chefs (and his grandmother, Dorothy).
A recipe for Crispy Chicken Thighs with Roasted Fall Vegetables teaches the essentials of braising, while Pici Pasta with Clams in White Wine Sauce shows even the most novice home cooks how to roll their own pasta and turn it into a show-stopping meal.
This collection of recipes marry his Midwestern roots with the elevated French cuisine that has earned the chef many awards and countless fans.
2022
