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Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience. Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience.
Modernist Bread at Home (Nathan Myhrvold, Francisco Migoya, Modernist Cuisine Team)
Modernist Bread at Home (Nathan Myhrvold, Francisco Migoya, Modernist Cuisine Team)
Modernist Bread at Home (Nathan Myhrvold, Francisco Migoya, Modernist Cuisine Team)
Modernist Bread at Home (Nathan Myhrvold, Francisco Migoya, Modernist Cuisine Team)

Modernist Bread at Home (Nathan Myhrvold, Francisco Migoya, Modernist Cuisine Team)

$140.00

English

Modernist Bread at Home is an indispensable cookbook for anyone who is passionate about making homemade bread. Created by the same team behind the award-winning Modernist Bread, this new cookbook is thoughtfully tailored to the specific needs of home bakers so that you can get great results in your own kitchen, regardless of how much time or experience you have.

After hundreds of experiments, the Modernist Cuisine team has now distilled all of that
wisdom down into a comprehensive, 420-page single volume that proves bread making can be attainable and convenient. Inside, you’ll discover innovative yet practical techniques, time-saving tips, helpful scientific insights, and foundational recipes, putting delicious homemade bread at your fingertips.

592 Pages
160 Recipes
Over 1,100 Color Photos
Kitchen Manual

available in English or Spanish