Your cart
Close Alternative Icon
CELEBRATE CYBER MONDAY WITH US AND SAVE 24% OFF ALL THE AMAZING TITLES IN OUR SPECIAL SALE COLLECTION. ENDS 12 AM TUESDAY 12/3 CELEBRATE CYBER MONDAY WITH US AND SAVE 24% OFF ALL THE AMAZING TITLES IN OUR SPECIAL SALE COLLECTION. ENDS 12 AM TUESDAY 12/3
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Becky Selengut)

Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More (Becky Selengut)

$25.99

Go from “what the heck is this” to “how does it taste so good” in this celebration of misfit vegetables.

Maybe you just discovered celery root (a lumpy, softball-sized bulb), at the grocery store. Or perhaps you received watermelon radishes in a CSA package. Did a parsnip catch your eye at the farmers’ market? Even vegetables you think you know, like cabbage or brussels sprouts, will reveal next-level flavor with the right recipe. Becky Selengut has made it her mission to take less popular—or even outright scorned vegetables like beets and okra—and cook them into irresistible dishes. It’s all about knowing how to cook or serve them and what herbs and spices to incorporate. In Misunderstood Vegetables, Selengut highlights 25 vegetables, with recipes alongside history, step-by-step preparation, and storage tips. Organized by season, recipes include Feta and Citrus Salad, Charred Chard with Spicy Chile Oil, and Celery Root Gratin. A must-have for the plant-curious, this cookbook will have readers seeking out unusual and underused produce like never before.