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Menu No. 9 by Brian Voll

Menu No. 9 by Brian Voll

$8.00

The ninth cookbooklet in a series dedicated to dinner party menus. Each book contains a set of recipes for what could be a lovely party, including planning and pairing notes. 
  • Cognac and Chartreuse Cocktail
  • Cervelle de Canut
  • Burrata and Marinated Cherry Tomatoes
  • Butter Lettuce with Caper-and-Herb Dressing
  • Ricotta and Cracked Black Pepper Dinner Rolls
  • Buttered Snow Peas
  • Poisson en Papillote
  • Almond and Coconut Cake