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OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20. OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20.
Menu No 4 by Brian Voll

Menu No 4 by Brian Voll

$8.00

"Menu No 4" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.

Flavor Profile
Duck | Chili | Anise | Apple | Ginger | Lemon

Recipes
Applejack Cocktail | Roasted Butternut Squash Soup with Sage Yogurt | Harcha | Green Salad with Apples and Herbes de Provence | Chili-Roasted Duck Breast with Potatoes and Preserved Apples | Ginger-Poached Pears with Vanilla Yogurt

Specifications
5 inches by 7 inches
36 pages