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Menu No 1 by Brian Voll

Menu No 1 by Brian Voll


"Menu No 1" is a set of complimentary recipes for what could be a lovely dinner party, including planning and pairing notes, and focusing on maximizing flavor while minimizing waste. No worries if you pick and choose the recipes that speak to you; they're all wonderful and can stand on their own.

Flavor Profile
Rabbit | Winter Squash | Eggplant | Anchovy | Almond

Whiskey Cocktail | Butternut Squash on Toast | Smothered Rabbit with Buttermilk and Cheddar Grits | Romaine Salad with Roasted Eggplant Dressing | Sautéed Cauliflower with Anchovies and Parsley | Amaretti Morbidi and Sabayon

5 inches by 7 inches
36 pages

Part of a project called Menus