An ode to one of the most popular desserts in the world - beyond the Portuguese borders - that stirs spirits and rescues memories, fills bellies and warms hearts. In fine dining restaurants and bakeries, made of wine and blood (yes!), they are addressed in this magazine beyond what has been agreed to think about their potential.
From many faces - the French toast - from sweet to savory, from beautiful to ugly, from perfectly geometric traces to the deformed piece of bread. Not least because the physical object that will soon reach your hands ends up filling your eye, offering one of the deepest family connections through the excellence of its simplicity. And so the function is fulfilled.
With the special collaboration of Álvaro Martino, Ana Maria Henriques, Arlei Lima, Carlos Fernandes, Catarina Oscarina, Diogo Lopes, Hayley Kelsing, Helena Sofia Silva, Joana Barrios, José Guilherme Marques, Liliana Fontoura, Mariana Malhão, Mariana Valle Lima, Marita, Pedro de Queirós Tavares, Pedro Lopes, Rival Designer Maker, Rosa Molinero Trias and Soraia Martins.
112 pages
Bilingual: Portuguese & English
