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OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20. OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20.
Eaten, No. 18: Desserts
Eaten, No. 18: Desserts
Eaten, No. 18: Desserts
Eaten, No. 18: Desserts

Eaten, No. 18: Desserts

$20.00

EATEN No. 18: Dessert features a decadent feast of fascinating stories from culinary history, from the life and times of Brownie Mary to the saga of a candy made by a Georgian princess and the legacy of cheese and the Portuguese in Bengal. (Autumn 2023)

Contributors include:

  • Dillon Fernando on the legacy of Betty Cocker
  • Anna Ansari on long and winding saga of sharbat
  • Carlynn Crosby on Fidel Castro's obsession with ice cream
  • Cynthia Chou on rebellions and mooncakes