An expanded edition of the bestselling book, now featuring 90 mouthwatering, doughnut recipes (and 30% new content)!
A fresh doughnut and a cup of coffee is a match made in heaven for many of us. And doughnuts are actually easy to make at home. Be prepared to be tempted by all 90 recipes, including favorite classics like old-fashioned sour cream, maple bacon bars, and red velvet, and new delights such as pineapple fritters, dulce de leche, and rainbow cake. Doughnuts also includes vegan and gluten-free recipes as well as savory flavors. Instructions are clear and written for home cooks, offering many variations and options to try at home. Your family and friends will not be disappointed!
Paperback
