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IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. PLEASE NOTE - ORDERS PLACED ON TUESDAY AND WEDNESDAY WILL BE PROCESSED ON THURSDAY. IN-STORE SHOPPING IS CURRENTLY UNAVAILABLE AT THIS TIME. WE APOLOGIZE FOR ANY INCONVENIENCE. PLEASE NOTE - ORDERS PLACED ON TUESDAY AND WEDNESDAY WILL BE PROCESSED ON THURSDAY.
Preorder: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)

Preorder: The Magic of Tinned Fish: Elevate Your Cooking with Canned Anchovies, Sardines, Mackerel, Crab, and Other Amazing Seafood (Chris McDade)

$24.95

Available June 8, 2021

Please note that for shipping, we don't process your order until the entire order has arrived at our shop.

 

TINNED FISH IS ONE OF THE WORLD’S GREAT INGREDIENTS: brilliantly versatile, harvested and preserved at the peak of its quality and flavor, more economical than fresh seafood will ever be, as healthy and nutrient-packed as food gets. Focusing on sustainable and easy-to-find anchovies, sardines, mackerel, shellfish, and more, here are 75 recipes that will change the way we think about and cook with tinned fish. Whether it’s creating an addictively delicious Spaghetti con le Sarde, transforming a pork roast with a mackerel-based “tonnato” sauce, elevating mac and cheese with crab, or digging into the simplest and best snack ever—anchovies, bread, and butter—cooking with tinned fish is pure magic.