Art Culinaire 138 – Now Serving

Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6. Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6.

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Products

Art Culinaire 138

Force of Nature

Duskie Estes's purposeful shift to food justice

Ground Control

Amanda Cohen's Dirt Candy, a launchpad for vegetables

Cake Pop

Pichet Ong's creamy, colorful, multi-layered statement-makers

Featured:

Pichet Ong - NiHao, Baltimore, MD

Amanda Cohen - Dirt Candy, New York, NY

Marcel Ravin - Blue Bay, Monte Carlo

Scott Anderson and Mike Ryan - Elements, Princeton, NJ

Victoria Blamey - Fulgrances, New York, NY