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Chef's Press
Chef's Press
Chef's Press
Chef's Press
Chef's Press

Chef's Press

$33.00

The Chef's Press by Chef Bruce Hill

The Chef’s Press is a vented, weight-adjustable cooking tool that causes food to cook 20-30% faster by making better contact with the cooking surface.

Available in 8, 13, and 18 oz.:

8 oz:

Dimensions: 116mm x 132 mm
Handle Height: 27 mm
11 gauge stainless steel

The original press, the 8oz. Chef’s Press was designed to be stacked. Use up to 6 presses for multiple weight possibilities. (8/16/24/32/40/48 oz.) The 8oz. press can be used in a staggered arrangement to cover larger items.

Best Uses:

  • Single press: delicate items, such as skin on fish filets and vegetable slices to grill

  • 2+ presses: pork cutlets, eggplant, grilled cheese sandwich, etc.

  • Marinating

  • Submerging (sous vide cooking)

Cleaning and Care:

  • Wash with hot water and soap.

  • Dishwasher safe.

 

13 oz:

Dimensions 116 mm x 132 mm
Handle Height - 31 mm
7 gauge stainless steel 

The second generation press, the 13 oz. Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (13/26/39/52 oz.). The 13 oz. press can be used in a staggered arrangement to cover larger items.

 

18 oz:

Dimensions 127 mm x 165 mm (5” x 6.5”)
Handle Height - 31 mm
7 gauge stainless steel

The second generation press, the 18 oz. Chef’s Press was designed for items with more density. Use up to 4 presses for multiple weight possibilities. (18/36/54/72 oz.). The 18 oz. press can be used in a staggered arrangement to cover larger items.

The handle for the 8 oz., 13oz. and 18 oz. Chef’s Presses are the same dimensions and can work together.

Best Uses:

  • Single press: burgers, duck breast

  • 2+ presses: thick cut steaks, pork chops, cauliflower steaks, etc.

  • Marinating

  • Submerging (sous vide cooking)

Cleaning and Care:

  • Wash with hot water and soap.

  • Dishwasher safe.