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THE SHOP IN CHINATOWN WILL BE CLOSED ON MARCH 31ST, EASTER SUNDAY. APOLOGIES FOR ANY INCONVENIENCE. THE SHOP IN CHINATOWN WILL BE CLOSED ON MARCH 31ST, EASTER SUNDAY. APOLOGIES FOR ANY INCONVENIENCE.
Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth)

Butchering Beef: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Adam Danforth)

$29.95

A comprehensive guide to the entire process of slaughtering and butchering beef through step-by-step photographs.

Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef. 

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