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WE WILL BE CLOSED ON MONDAY, JULY 4TH. CHECK OUR HOLIDAY HOURS THIS WEEK. CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM. ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL! WE WILL BE CLOSED ON MONDAY, JULY 4TH. CHECK OUR HOLIDAY HOURS THIS WEEK. CAN'T FIND WHAT YOU ARE LOOKING FOR? REACH OUT TO HELLO@NOWSERVINGLA.COM. ANY ONLINE ORDERS PLACED ON TUESDAYS & WEDNESDAYS WILL BE PROCESSED ON THURSDAYS. THANK YOU AND STAY WELL!
Baking at République: Masterful Techniques and Recipes (Margarita Manzke)

Baking at République: Masterful Techniques and Recipes (Margarita Manzke)

$30.00

For all who aspire to master brioche, croissant, pâte á choux, or even cookie dough and muffin and cake batter, Margarita Manzke, super-star baker and co-owner of Los Angeles hotspot République, takes bakers through her methods for perfecting texture and amplifying flavors, one inspiring photograph and brilliant trick at a time. With chapters dedicated to teaching each dough or batter and 100 recipes that put the lessons to work, plus more than 125 helpful and inspiring photographs, bakers will discover how to truly elevate their baking, whether they're making Manzke's Instagram-perfect chocolate chip cookies or her Philippines-inflected Halo Halo Cake. Serious home bakers will revel in the game-elevating techniques and irresistible recipe riffs found in Baking at République.