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OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20. OUR SHOP IN CHINATOWN WILL BE CLOSED 1/13-1/17. PROCEEDS FROM ONLINE SALES WILL BE DONATED TO WORLD CENTRAL KITCHEN IN THEIR EFFORTS TO FEED FIRST RESPONDERS AND THOSE IMPACTED BY THE LA WILDFIRES. ONLINE ORDERS WILL BE FULFILLED BEGINNING 1/20.

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Home / Products / Art Culinaire Magazine Issue 139
Art Culinaire Magazine Issue 139

Art Culinaire Magazine Issue 139

$20.00

Names Deceive

Meet the chefs behind Lazy Bear and Lazy Betty.

 Dispatches from St. Louis
Ely and Nashan present counter narratives.

 Chacra Aligned
Biodynamic enlightenment bottled in Northern Patagonia.

Featuring:

Logan Ely - The Lucky Accomplice, St. Louis, MO

Kevin Nashan - Sidney Street Cafe, St Louis, MO

Shaun McCrain - Copine, Seattle, WA

Ronald Hsu and Aaron Phillips - Lazy Betty, Atlanta, GA

David Barzelay - Lazy Bear, San Francisco, CA

2021