Art Culinaire Magazine Issue 139 – Now Serving

Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6. Holiday Week Hours: Sun 6/28 12–5 • Mon 6/29 11–5 • Tue 6/30 11–5 • Wed 7/1 11–5 • Thu 7/2 11–6 • Fri 7/3 11–3 • Closed Sat 7/4. Our online shop is always open, and holiday orders will begin processing Mon 7/6.

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Art Culinaire Magazine Issue 139

Names Deceive

Meet the chefs behind Lazy Bear and Lazy Betty.

Dispatches from St. Louis
Ely and Nashan present counter narratives.

Chacra Aligned
Biodynamic enlightenment bottled in Northern Patagonia.

Featuring:

Logan Ely - The Lucky Accomplice, St. Louis, MO

Kevin Nashan - Sidney Street Cafe, St Louis, MO

Shaun McCrain - Copine, Seattle, WA

Ronald Hsu and Aaron Phillips - Lazy Betty, Atlanta, GA

David Barzelay - Lazy Bear, San Francisco, CA

2021