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Art Culinaire Magazine Issue 139

Art Culinaire Magazine Issue 139

$20.00

Names Deceive

Meet the chefs behind Lazy Bear and Lazy Betty.

 Dispatches from St. Louis
Ely and Nashan present counter narratives.

 Chacra Aligned
Biodynamic enlightenment bottled in Northern Patagonia.

Featuring:

Logan Ely - The Lucky Accomplice, St. Louis, MO

Kevin Nashan - Sidney Street Cafe, St Louis, MO

Shaun McCrain - Copine, Seattle, WA

Ronald Hsu and Aaron Phillips - Lazy Betty, Atlanta, GA

David Barzelay - Lazy Bear, San Francisco, CA

2021