Art Culinaire 155

Aitor Zabala of Somni in Los Angeles

Felipe Riccio from March in Houston

Jaques Varon and Max Lappe of BASO in Houston

Monique Lopez Feybesse and Paul Feybesse of Trats by Feybesse in Oakland

Blind Tasters:

Matt Montrose from Niku Steakhouse in San Francisco

Nick Davis, M.S. of Medium Plus in Seattle 

Lindsay Willey of Charleston in Baltimore