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Food Writing, History & Memoirs

Food Writing, History & Memoirs

Foraging, Fermentation & Preservation

Foraging, Fermentation & Preservation

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking (Anthony Bourdain) 20th Anniversary Edition

France

Hetty McKinnon

Friends of the Shop

R.E.M.

Friendship / Everyday

General Cooking

General Cooking

Gift Card

Gift Card

Greeting Cards

Greeting Cards

The Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from around the World (Sandor Ellix Katz)

Happy Pride! Celebrating LGBTQA+ Voices

Hats

Hats

Holiday

Signed Bookplate: Amrikan: 125 Recipes from the Indian American Diaspora (Khushbu Shah)

Indian Subcontinent

Indie Bookstore Day

International

International

Acquacotta: Recipes and Stories from Tuscany's Secret Silver Coast (2nd Edition) (Emiko Davies)

Italy

The Ark of Taste: Delicious and Distinctive Foods That Define the United States (David S Shields, Giselle Kennedy Lord)

James Beard Awards 2024 Collection

Linens

Linens

Love Songs

Love / Wedding

Magazines / Zines

Magazines / Zines

Meat, Dairy and Seafood

Meat, Dairy and Seafood

The 100 Most Jewish Foods: A Highly Debatable List (Alana Newhouse)

Middle East

Misc.

Misc.

Asada: The Art of Mexican-Style Grilling (Bricia Lopez, Javier Cabral)

National Hispanic / Latinx Heritage Month

New Titles

New Titles