Created by award-winning chef and author Josh Niland (The Whole Fish, Take One Fish, Fish Butchery), the Fish Weight is a professional-grade stainless-steel tool designed to help you achieve exquisite, restaurant-quality crisp skin fish effortlessly. This elegant piece of cookware ensures your fillet stays flat, cooks evenly, and develops a perfectly crisp skin, all without needing to finish in the oven.
Purposeful Simplicity
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Perfectly Flat Fillets
Apply gentle, even pressure for consistent contact with the pan—no curling, no uneven cook. Just beautifully crisp, golden skin.
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Effortless Pan Cooking
Skip the oven. With even heat distribution and weight, The Fish Weight allows your seafood to cook through entirely in the pan. The weight gently circulates the heat cooking the fillet through gently - no flipping required, preventing damage to the delicate fish.
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Beyond Fish
Use it for pressed sandwiches, vegetables, steaks, or even crispy potatoes. A timeless tool, versatile in any kitchen or BBQ.
Specifications
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Material: 100% food-grade stainless steel
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Finish: Polished silver with mirror polish on base
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Weight: Approx. 1.6kg (3.5 lbs)
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Dimensions: 16cm diameter (6.3 inch)
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Construction: Solid, heavy-duty, built for professional kitchens
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Care: Dishwasher safe
