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Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience. Out of an abundance of caution, our shop in Chinatown will be closed at 3 pm on Tuesday, January 7th and will be closed for appointments on Wednesday, January 8th. We apologize for any inconvenience.
Preorder: Tony Tan's Asian Cooking Class (Tony Tan)

Preorder: Tony Tan's Asian Cooking Class (Tony Tan)

$45.00

Available October 29, 2024

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.

Internationally regarded chef, teacher and mentor Tony Tan's joyful recipes and gentle lessons in the essential ingredients, techniques and dishes of China, Malaysia, Singapore, Thailand, Vietnam, and beyond.

An Asian cookbook written with fresh eyes by an author whose soul lies in Asia but who has adopted techniques and ingredients from the west that endear his recipes to cooks everywhere.

2024

Structured by food type - from meat, poultry and seafood to vegetables, and dumplings - Tony Tan's Cooking Class takes readers through the fundamentals of more than 100 beloved dishes, many core to the canon, others dishes that he has made his own. Tan shares insights on the key building blocks, from the art of the wok to understanding the role of oils and fats to noodles 101 and the essential pantry. Beautifully photographed, thoughtfully illustrated and evocatively written, this is the essential book for a new generation on the essential foods and techniques of Asian cuisine from a beloved teacher, cook, writer and respected expert.