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THE ONLY DEDICATED COOKBOOK STORE IN LOS ANGELES SINCE 2017. COME VISIT US! THE ONLY DEDICATED COOKBOOK STORE IN LOS ANGELES SINCE 2017. COME VISIT US!
Preorder [4/7/26]: Personalized Signed Edition: Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz)

Preorder [4/7/26]: Personalized Signed Edition: Vitamina T: Your Daily Dose of Tacos, Tortas, Tamales, and More Mexican Street Food Classics (Jorge Gaviria, Fermín Núñez, Allegra Ben-Amotz)

$35.00

Available April 7, 2026

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately. 



Get your daily dose of vitamin T—the unofficial Mexican food group that celebrates tacos, tortas, tamales, and more—with over 100 delicious recipes that add a fun twist to these classic street foods.

Tacos, tostadas, tamales, and other vitamin T favorites represent the culinary experience of street foods across Mexican foodways. In Vitamina T, celebrated chef Fermín Núñez and masa-purveyor-to-the-stars Jorge Gaviria take us on a journey through the sizzling streets of Mexico. to show us how we can capture some of the magic of this cuisine in our home kitchens. Explore the beautiful sights and bold flavors of a late-night taqueria, a charcoal-burning clay comal teeming with hoja-santa-wrapped tetelas, and all of the tamales at all of the times. Vitamina T features over 100 mouthwatering Mexican staples as well as contemporary twists:
  • Tacos: Al Pastor, Barbacoa, and Carnitas Tacos
  • Tamales: Bean and Cheese, Duck Confit Tamales (with a delicious Mole Negro)
  • Tostadas: Shrimp Aguachile, Butternut Squash, and Striped Bass Ceviche Tostadas
  • Tortas: Crispy Eggplant Cutlet, Brisket “de la Barda,” and Cubana Tortas
  • Todo Lo Demás: Sopes, Gorditas, Flautas, Chilaquilles, and more

These dishes are emblematic of what makes Mexico a culinary cornerstone, and Vitamina T translates them into approachable recipes for home cooks. Through traditional techniques, practices developed by Fermín and Jorge, and recipes for any occasion, this book has everything you need to bring an all-day Mexico City street food crawl into your own home.