Tarte by Garuharu (Eunyoung Yun)

Chef Eunyoung Yun reveals her keys in this second tarte manual.

The second master handbook series of the owner chef, Eunyoung Yun, patisserie garuharu is based on her signature menu, tarte.

All theories about tartes are included in the book with her sophisticated techniques and modern textures on using seasonal ingredients. Among the books recipes the book includes the following reicipes : gluten-free shells using rice flour, the classic Garuharu cream ratio, and the light almond cream recipe too.

Imported from Spain

Korean / English Edition

2021