Sugary, nutty, and addictive — our Chinese Almond Cookie Butter is like biting into your favorite Chinese almond cookie with delightful pops of crushed oat cookies and dry roasted almond bits. Perfect for anyone who loves nostalgic Chinese flavors with an American twist! Drizzle, spread, or grab a spoon and enjoy it on toast, yogurt, ice cream, or eat straight from the jar (we don't judge!).
- Plant-based & dairy-free & gluten-free
- Tastes like dessert; healthy enough for breakfast
- Small-batch made in LA
- Satisfies your sweet tooth cravings
Ingredients: Dry roasted cashews, dry roasted blanched almonds, organic almond flavor oil (organic sunflower oil, natural flavors), gluten-free oat cookie crumbs (gluten-free whole oat flour, organic cane sugar, organic high oleic safflower oil, organic pear juice from concentrate, organic tapioca starch, organic buckwheat flour, organic lemon juice from concentrate, organic pure vanilla extract, baking soda, salt, baking powder, xanthan gum, cream of tartar, rosemary extract), salt, baking powder, xanthan gum (cream of tartar, rosemary extract), pure cane sugar.
Contains: tree nuts, soy. Processed in a facility that processes: peanuts, gluten, and sesame.
