BACKORDER [8/25/26] Signed Bookplate: Now We're Cooking: All-Purpose, Laid-Back Recipes (Matthew Broussard)

Due to the high demand, this title has been placed on backorder and will be available after August 25, 2026. We apologize for any inconvenience and appreciate your patience. 

Orders are not processed to ship until all items on the order have arrived at the shop. If you would like to receive your in-stock items beforehand, please place that order separately.  

In Now We’re Cooking, Matt Broussard—known to millions as @ACookNamedMatt proves that great food isn’t complicated.

Matt’s superpower is making things easy, not just making them look easy. Drawing inspiration from the Texas border to Asia and back again he gives home cooks of all levels weeknight-friendly recipes with punch that can be made efficiently:

• Warm Lacinato Kale Caesar with Crispy Chickpeas
• Spicy Cold Korean Noodles
• The Creamiest, Cheesiest Mac and Cheese
• Grilled Korean Short Ribs
• OG Beef Birria
• Cold Corn Soup
• Butter-Basted Steak
• Charred Broccolini with Cotija Dressing
• Crispy Salmon with Toasted Miso Corn
• Spatchcocked Roast Chicken with Hasselback Potatoes
• Tender Biscuits with Honey Butter
• Farro Risotto with Roasted Mushrooms and Squash
• Chai Flan

Here, too, Matt shares the best tricks he’s learned in his grandma’s kitchen and top restaurants where Matt broke out in Seattle’s electric dining scene.

Anyone can do this, and Matt makes you want to learn.

2026

Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles