A magazine about terrible food .
Our second print issue, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post-orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin-starred restaurants in the world.
Designed by Dan Biddulph with the talented contributions of:
Joe Zadeh, Tania Sanchez, Munir Hachemi, Johanna Hedva, Rukmini Iyer, Sheena Patel, Pete Wells, Helen Rosner, Chitra Ramaswamy, Andy Ho, Joyeta Ng, Joké Bakare, Ozoz Sokoh, Sharanya Deepak, Lily Kelting, Amel Mukhtar, Melek Erdal, Lauren J Joseph, Morgan M Page, Ms Pistachio Paradise, Chris Jones, Alim Kheraj, Andy Hayler, Adam Coghlan, Niloufar Haidari, Kelly Pochyba, Saira Banu, Emefa Ansah, Joel Golby, Karl McDonald, Matthew Bye, Simran Hans, Zarina Muhammad, Fiona Hyde, Feroz Gajia, Rahel Stephanie, Ixta Belfrage, Jonathan Nunn, Sing Yun Lee, Sinae Park, Kenneth Lam, Lou Kiss, James Clapham, Ibrahim Rayintakath, Svabhu Kohli, Ben McMahon, Ula Zuhra, Azra Sadr, Georgia Rudd, Wunmi Onibudo, Julia Sanches, Ella Bucknall, Peter McAteer, Jules Scheele, Beatrice Barr, Joy Yamusangie, Lauren Martin, Alex Brenchley, Lorenzo D’Alessandro, Olivia Sterling and Hannah Ekuwa Buckman.
Imported from the UK.
English
2025
Available at Now Serving: A Cookbook & Culinary Shop in Los Angeles
