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THE ONLY DEDICATED COOKBOOK BOOKSHOP IN LOS ANGELES SINCE 2017 THE ONLY DEDICATED COOKBOOK BOOKSHOP IN LOS ANGELES SINCE 2017
Art Culinaire 149

Art Culinaire 149

$20.00

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Chefs:

Harrison Cheney, Sons & Daughter, San Francisco, CA

Matthew Lightner, ōkta, McMinnville, OR

Katianna and John Hong, Yangban Society, Los Angeles, CA

Mario and Karla Papa, teté cocina de barrio, Guadalajara, MX

 

Looking Glass:

Linda Milagros Violago, Wine Director, Canlis, Seattle, WA

John Leopold, Wine Director, The Alinea Group, Chicago, IL

Eduardo Bolaños, Wine Buyer, The Wine House, Los Angeles, CA